Need to toasted your own shredded coconut? To toast shredded coconut, preheat your oven to 325 F. I use my Ninja blender for all my milkshakes! I can’t say enough good things about this blender! It’s not super cheap and won’t fall apart like some $20-30 brands (like Hamilton Beach), but it also doesn’t cost an arm and a leg like a Vitamix. Disposable Pastry Bags or Reusable Silicone Pastry Bags.If you’re making homemade whipped cream, you’ll also need: *I like to make my own homemade whipped cream when making over-the-top milkshakes, but store-bought is also fine!įor me, homemade whipped cream is just stiffer and holds up better when making multiple milkshakes with added toppings. The full, printable recipe is below, but here’s the needed ingredients: Too thin? Add more ice cream.īut then it’s fun add other ingredients to the blender to play around with flavors! With these Samoa Cookie Milkshakes, I’ve added caramel, chocolate, and toasted coconut as well as Samoa Girl Scout Cookies to make the milkshake taste like a Girl Scout Cookie! I think milkshakes are one of the best desserts! They’re so simple – basically just milk and ice cream – and easy to make. I mean, they’re delicious right out of the box, but they’re also great to use as an ingredient for a next level dessert! It’s Girl Scout Cookie season! If a Girl Scout comes to your door or won’t let you leave the grocery store without buying a box of cookies, be sure to pick up an extra box or two to make some delicious desserts. Melt chocolate and cover the bottom of the cookie with chocolate:ĭrizzle chocolate over the cookie generously:ĭon’t they look delicious? These Samoas Cookies are so fun to make and so quick to find the ingredients.This Samoa Girl Scout Cookie Milkshake Recipe is made using delicious Samoa Girl Scout Cookies! With caramel, chocolate and some toasted coconut, it’s the perfect way to enjoy some milk and cookies! In a microwave-safe bowl, add caramel and milk and warm for 15-20 seconds:Īdd coconut into the caramel bowl and mix. In another baking sheet, place coconut and spread out to evenly cook it. Place parchment paper on table, place cookie dough on top, followed by another sheet of parchment paper and roll out until the desired thickness:Ĭut cookies into shapes and place on pan and bake for 9-11 minutes or until golden brown.: The final cookie dough will look like this: Add flour, baking powder, vanilla extract, milk, and mix until well combined: In a large bowl, mix butter, sugar, and mix until well combined. Preheat oven to 350F and prepare a baking sheet by using a baking mat or parchment paper. These are the Samoas Cookies ingredients that you will need:
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